Comfort Food Pdf Kitty Thomas Apr 2026

Comfort Food: A Review of the Literature Author: Kitty Thomas Journal: Journal of Food and Foodways Volume: 17 Issue: 1-2 Year: 2009 Pages: 1-15

Here is a detailed summary of the paper:

The author discusses the psychological functions of comfort food, including its role in stress management, emotional regulation, and mood enhancement. Comfort food is often consumed in times of emotional distress, providing a sense of comfort and solace.

The author explores the relationship between comfort food, nostalgia, and well-being, highlighting that comfort food can evoke positive emotions and memories, contributing to overall well-being.

The paper begins by examining the definition of comfort food, highlighting that it is a subjective and culturally relative concept. Thomas suggests that comfort food is often characterized by its association with positive emotions, nostalgia, and memories of childhood and family experiences.

The paper concludes that comfort food is a complex and multifaceted concept, with psychological, social, and cultural significance. The author suggests that further research is needed to explore the role of comfort food in emotional eating, nostalgia, and well-being.

Comfort food is a term used to describe foods that provide emotional comfort, often associated with feelings of nostalgia, warmth, and security. The concept of comfort food has been extensively explored in popular culture, but there is a need for a comprehensive review of the literature on this topic.